Trattoria Vanara Italian Restaurant

Tagliere di Salumi e Formaggi DOP

Selection of imported Italian cold cuts: Parma Ham, Mortadella, Cotto ham and Salami plus a selection of Italian DOP cheeses. Served with crispy Piedmontese grissini

Crudo di Parma & Mozzarella Fiordilatte

Thinly sliced Parma ham served with fresh Fiordilatte mozzarella and crispy Piedmontese grissini, creating a delightful balance of savory, creamy, and crunchy textures.

Tagliere di Salumi Italiani

Selection of imported Italian cold cuts: Parma Ham, Mortadella, Cotto ham and Salami. Served with Piedmontese grissini.

Bruschetta al Pomodoro

Crispy bread with chopped tomatoes, garlic, italian basil and extra vergil olive oil.

Bruschetta Mortadella & Ricotta

Crispy bread with italian ricotta cheese, mortadella with pistachio, finished with black pepper and italian extra vergin oil.

Crudo di Parma & Burrata

Thinly sliced Parma ham paired with fresh, creamy burrata cheese, served with crispy Piedmontese grissini for a perfect balance of savory, silky, and crunchy textures.

Bruschetta 'Nduja & Ricotta

Cryspy bread topped with creamy italian ricotta cheese and spicy soft calabrian sausage.

Bruschetta Crudo di Parma & Tartufo

Cryspy bread with Parma Ham and black truffle cream.

Bruschetta with Aged Alpine Cheese & Italian Cotto Ham

Rustic bread, melted aged cheese, premium ham

Caprese Salad

Sliced fiordilatte mozzarella topped with seasoned tomato slices, extra virgin olive oil & oregano, served with extra virgin olive oil and basil sauce.

Pappardelle with Tuscan Wild Boar Ragù

Slow-simmered wild boar, red wine & tomato

Pappardelle with White Venison Ragù

Slow-cooked venison in delicate white wine herb sauce

cooked venison in delicate white wine herb sauce

oni alla Norma with Salted Ricotta

Tortelli Ricotta e Spinaci

Fresh stuffed pasta ravioli with ricotta & spinach tossed with melted butter, sage & Parmigiano Reggiano cheese.

Linguine with Cuttlefish Ink and Fresh Bottarga

Linguine gently sautéed in a rich cuttlefish ink sauce, finished with freshly grated bottarga for a savory, umami-packed flavor.

Tortellacci 'Nduja e Pecorino

Fresh stuffed pasta with 'Nduja (spicy calabrian soft sausage) and Pecorino cheese, tossed with melted butter, sage & Pecorino Romano DOP cheese.

Lunette al Tartufo Nero

Fresh stuffed pasta ravioli with ricotta & black truffle, tossed with melted butter, sage & Parmigiano Reggiano cheese.

Pappardelle with Tuscan Wild Boar Ragù

Slow-simmered wild boar, red wine & tomato

Pappardelle with White Venison Ragù

Slow-cooked venison in delicate white wine herb sauce

Rigatoni alla Norma

Gnocchi with Saffron Cream & Grilled Radicchio

Parmigiano, melted butter, grilled red radicchio

Penne with Traditional Italian Brasato

Slow-braised Australian beef in rich tomato wine reduction

cchi with Saffron Cream & Grilled Radicchio

migiano, melted butter, grilled red radicchio

Potato Gnocchi with Saffron Cream & Grilled Radicchio

Parmigiano, melted butter, grilled red radicchio

Rigatoni alla Norma with Salted Ricotta

Tomato, eggplant & Sardinian salted ricotta

Gnocchi with Saffron Cream & Grilled Radicchio

Parmigiano, melted butter, grilled red radicchio

Pappardelle with White Venison Ragù

Slow-cooked venison in delicate white wine herb sauce

Pappardelle with Tuscan Wild Boar Ragù

Slow-simmered wild boar, red wine & tomato

Rigatoni

Gnocchi with Saffron Cream & Grilled Radicchio

Parmigiano, melted butter, grilled red radicchio

Pappardelle with Tuscan Wild Boar Ragù

Slow-simmered wild boar, red wine & tomato

Pappardelle with White Venison Ragù

Slow-cooked venison in delicate white wine herb sauce

Penne all'arrabbiata

Classic Roman-style pasta with a bold tomato sauce, garlic, and chili, prepared with extra virgin olive oil. No cheese added to preserve the authentic fiery flavor.

Linguine alla Puttanesca

Classic Italian pasta with a savory tomato sauce, anchovies, olives, capers, and garlic, infused with extra virgin olive oil. Bold and flavorful, a true taste of southern Italy.

Rigatoni with Roasted Pepper & Sun-Dried Tomato Sauce

Rigatoni Liguori Gragnano IGP tossed in a creamy sauce of roasted bell peppers, sun-dried tomatoes, olive oil & Pecorino Romano DOP.

Paccheri with Baby Octopus

Paccheri pasta coated in a rich Neapolitan-style sauce simmered with baby octopus, ripe tomatoes, garlic, olive oil, and a hint of white wine.

Spaghettoni alle Vongole

Spaghetti with tender clams, garlic, a touch of chili, and extra virgin olive oil, finished with a hint of white wine and parsley. An Italian "classic". (with bottarga + ฿60)

Spaghettoni alle Cozze e Pomodori Datterini Gialli

Spaghettoni tossed with tender mussels and sweet yellow cherry tomatoes, lightly sautéed in olive oil and garlic, finished with a touch of fresh parsley for a delicate, flavorful seafood pasta experience.

Bucatini alla Amatriciana

Gragnano IGP pasta with Italian Guanciale DOP, deglazed with white wine, slow-cooked tomato sauce & Pecorino Romano DOP – the original recipe from Amatrice.

Fusilloni with Porcini Mushrooms

Fusilloni tossed with butter, Parmesan, and a creamy porcini mushroom sauce, with sautéed porcini mushrooms incorporated throughout for a rich, earthy flavor and luxurious texture.

Spaghettoni al Tartufo Nero

Gragnano IGP pasta tossed in a silky black truffle cream and butter sauce and black pepper for a rich, aromatic finish.

Penne with Artichoke Sauce, Thyme & Pecorino

Penne pasta tossed in a smooth artichoke cream, enriched with Pecorino cheese and fresh thyme, creating a creamy, aromatic, and perfectly balanced dish.

Spaghettoni Cacio e Pepe

Traditional Roman-style pasta with Pecorino Romano DOP and freshly cracked black pepper, creamy and perfectly balanced – no cream cheese added.

Pappardelle with Tuscan Wild Boar Ragù

Slow-simmered wild boar, red wine & tomato

Gnocchi with Saffron Cream & Grilled Radicchio

Parmigiano, melted butter, grilled red radicchio

Pappardelle with White Venison Ragù

Slow-cooked venison in delicate white wine herb sauce

Spaghettoni Aglio, olio e peperoncino

Gragnano IGP pasta with garlic, chili & anchovies, finished with bread crumble.

Rigatoni al Ragù' Napoletano

Pork rib and pork shoulder ragù, slowly simmered for 8 hours to achieve a rich, deep flavor, finished with extra vergin oil and Parmigiano Reggiano cheese.

Spaghettoni Pomodoro e Basilico

Gragnano IGP pasta with Italian tomato & basil, finished with extra vergin oil and Parmigiano Reggiano cheese.

Rigatoni al Ragù' Bolognese

Beef & pork ragù, slowly cooked for 6 hours for a perfect balance of taste and texture. Finished with Parmigiano Reggiano cheese.

Paccheri alla Carbonara

Gragnano IGP pasta with Guanciale DOP, Pecorino Romano DOP and eggs, crafted in the traditional Roman way — creamy and rich (NO CREAM CHEESE).

Linguine al Pesto Genovese

"Homemade" fresh basil pesto with Pecorino Romano DOP & extra vergin olive oil, celebrating the classic Italian flavor.

Fusilloni Gragnano IGP with Homemade Rocket Pesto & Semi-Dried Cherry Tomatoes

Gragnano Liguori IGP fusilloni pasta with fresh Rocket (arugula) pesto, tossed with semi-dried cherry tomatoes and Parmigiano Reggiano.

Thai Roti Banana Chocolate

Golden, crispy Thai-style roti filled with sweet banana and luscious chocolate, a delightful homage to the flavors of our host country.

Panna Cotta

Silky smooth Italian dessert gently set with cream and milk, delicately infused with natural vanilla, creating a creamy, melt-in-the-mouth experience.

Homemade Tiramisu'

Savoiardi soaked in espresso, layered with creamy mascarpone and dusted with cocoa powder.

Americano

Latte

English Tea

Thai Tea

Cappuccino

Espresso

Green Tea

Espresso Macchiato

Gewürztraminer "Bosco Albano" (white)

Bosco Albano Gewürz - Friuli Venezia Giulia Region. An aromatic journey of delicate florals, lychee, and tropical fruits, finishing with a soft, lingering elegance.

Merlot "Le Contesse" (red)

Producer: Le Contesse - Veneto, Italy. Red fruits and delicate spices, soft and enveloping.

Cabernet Sauvignon "Le Contesse" (red)

Producer: Le Contesse - Veneto, Italy. Le Contesse Cabernet Sauvignon IGT - Notes of blackcurrant and dark cherry, with hints of spice.

Chardonnay "Le Contesse" (white)

Soft and harmonious white, ideal with delicate dishes.

Falanghina "Campania Antica" (white)

Producer: cantine Campania Antica - Campania, Italy. Lively citrus and white-flower notes, fresh minerality.

Pinot Grigio "Le Contesse" (white)

Producer: Le Contesse - Veneto, Italy. Fresh and fruity with green-apple and pineapple notes.

Vermentino "Probabbu" Tre Biddas (white)

Producer: Vitivinícola Tre Biddas - Sardinia, Italy. Aromatic and fruity with light herbaceous touches.

Mixed Fruits

Coconut

Dragon Fruit

Pineapple

Mango

Watermelon

Banana

Singha Lemon Soda

Sprite

Coke

Fanta Orange

Lipton Ice Tea

Schweppes Tonic

Coke Zero

Singha Water 60ML

Singha Soda Water

Singha Water 1500ML

Leo Small Bottle

Leo Big Bottle

Chang Big Bottle

Singha Big Bottle

Tiger Beer Small Bottle

Heineken Beer Small Bottle

Chang Small Bottle

Singha Small Bottle

Conte Rosso Piceno "Villa Prandone" (red)

Producer: Il Conte Villa Prandone - Marche, Italy From the Piceno hills overlooking the Adriatic; fresh red fruits and soft palate.

Montepulciano d'Abruzzo "Magnolia" (red)

Producer: Cantina Magnolia - Abruzzo, Italy Rich bouquet of ripe red/black fruits with oak spice framing.

Chianti DOCG "Poggio dei Salici" (red)

Producer: Cantina Poggio dei Salici - Tuscany, Italy Cherry and red-fruit aromas, balanced tannins.